Decaf Mexico Oaxaca - Water Process
During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged, and the extract solution is filtered of its caffeine and recycled to be used again.
Grower:Café del Estado de Oaxaca (CEPCO)
Region: Oaxaca, Mexico
Elevation: 900-1700 masl
Process: Fully washed dried in the sun - Decaffeinated
Varietal: Bourbon, Caturra, Catuai, Mundo Novo and Typica
Certification: Fair Trade / Organic
Flavor Profile: Juicy grapefruit acidity qualities, cocoa, cola, & brown sugar. Rich in flavor and intense depth “coffee” smell when brewing with Chemex. Excellent Decaf !
During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged, and the extract solution is filtered of its caffeine and recycled to be used again.
Grower:Café del Estado de Oaxaca (CEPCO)
Region: Oaxaca, Mexico
Elevation: 900-1700 masl
Process: Fully washed dried in the sun - Decaffeinated
Varietal: Bourbon, Caturra, Catuai, Mundo Novo and Typica
Certification: Fair Trade / Organic
Flavor Profile: Juicy grapefruit acidity qualities, cocoa, cola, & brown sugar. Rich in flavor and intense depth “coffee” smell when brewing with Chemex. Excellent Decaf !
During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged, and the extract solution is filtered of its caffeine and recycled to be used again.
Grower:Café del Estado de Oaxaca (CEPCO)
Region: Oaxaca, Mexico
Elevation: 900-1700 masl
Process: Fully washed dried in the sun - Decaffeinated
Varietal: Bourbon, Caturra, Catuai, Mundo Novo and Typica
Certification: Fair Trade / Organic
Flavor Profile: Juicy grapefruit acidity qualities, cocoa, cola, & brown sugar. Rich in flavor and intense depth “coffee” smell when brewing with Chemex. Excellent Decaf !