GUIDE TO BREWING A BETTER CUP OF COFFEE
CHEMEX
H2O: 500ml/4C
COFFEE: 35G
GRIND: Medium-Coarse
Brew Time: 5 Minutes
POUROVER
H2O: 500ml/2C
COFFEE: 30g
GRIND: Medium-Coarse
Brew Time: 4 Minutes
FRENCH PRESS
H2O: 1000ml/4C
COFFEE: 60-70g
GRIND: Medium-Coarse
Brew Time: 8 Minutes
AUTO-DRIP
H2O: 1500ml/6C
COFFEE: 60g
GRIND: Medium
Brew Time: Auto
COLD BREW
H2O: 1000ml/4C
COFFEE: 100g
GRIND: Coarse
Brew Time: 12-18 Hours
CEADO HOOP
H2O: 300ml/4C
COFFEE: 22g
GRIND: Coarse
Brew Time: 4-5 Minutes
Use water temperatures between 195-205 degrees.
Chemex & Pour-Over:
Pre-rinse all paper filters.
Begin by pouring approximately 75ml (1/3 cup) of water over grounds, rest for 1 minute, then slowly add remaining water.
French Press:
Add water to grounds in French Press.
Let rest 4 minutes, then gently stir crust formed on top. Rest again for additional 4 minutes before slowly pushing plunger into carafe. stop short of the bottom as it disturb “fines” that have settled. Gently pour into your cup to minimize sediment.
More Words From Our Friends.….
“Rinco Bros coffee is in a league of its own. I had no idea coffee could taste this good. There’s no comparison!”
— Ari W.
“When the daily grind’s got you down, and you’re tired of working for beans, a nice hot pot of Rinco BRos coffee will lift you on to a lofty cloud of happiness!!!!”
— Harry F.
”Rinco’s is the best part of my morning routine!