Colombia Gesha Finca Las Palmas Double Fermented-Double Washed
This coffee was produced on a 4 hectare estate called Finca Las Palmas in the southern Huila village of Laureles. This Gesha micro-lot was given a short fermentation “in cherry” period in order to boost acidity and sweetness.
Huila is a long narrow valley between two rugged parallel mountain ranges (cordilleras) in the Andes. Its elevation is high with a diverse & unique micro-climate and warm sub-tropical forests. Finca Las Palmas is a small farm with five employees during the coffee cherry harvest.
Grower: Finca Las Palmas
Region: Laureles Village, Huila, Colombia
Elevation: 1670 MASL
Process: Double fermented - double washed
Varietal: Gesha
Flavor profile: Orange & Lemon citrus acidity, chocolate, cocoa, lavender
This coffee was produced on a 4 hectare estate called Finca Las Palmas in the southern Huila village of Laureles. This Gesha micro-lot was given a short fermentation “in cherry” period in order to boost acidity and sweetness.
Huila is a long narrow valley between two rugged parallel mountain ranges (cordilleras) in the Andes. Its elevation is high with a diverse & unique micro-climate and warm sub-tropical forests. Finca Las Palmas is a small farm with five employees during the coffee cherry harvest.
Grower: Finca Las Palmas
Region: Laureles Village, Huila, Colombia
Elevation: 1670 MASL
Process: Double fermented - double washed
Varietal: Gesha
Flavor profile: Orange & Lemon citrus acidity, chocolate, cocoa, lavender
This coffee was produced on a 4 hectare estate called Finca Las Palmas in the southern Huila village of Laureles. This Gesha micro-lot was given a short fermentation “in cherry” period in order to boost acidity and sweetness.
Huila is a long narrow valley between two rugged parallel mountain ranges (cordilleras) in the Andes. Its elevation is high with a diverse & unique micro-climate and warm sub-tropical forests. Finca Las Palmas is a small farm with five employees during the coffee cherry harvest.
Grower: Finca Las Palmas
Region: Laureles Village, Huila, Colombia
Elevation: 1670 MASL
Process: Double fermented - double washed
Varietal: Gesha
Flavor profile: Orange & Lemon citrus acidity, chocolate, cocoa, lavender