Brazil Bahia Viviana Aparecida – Farmgate
This coffee was grown on a small farm called “Saco de Onca” which is located outside the city of Licínio de Almeida, in Brazil’s Eastern state of Bahia. The Bahia region is a noted coffee growing culture centered around small scale farming. Viviana Aparecida owns a 7 hectare farm which is small on a global scale. Saco de Onca is situated on a sloping hillside, with shade trees interspersed between coffee bushes. Viviana primarily grows a varietal of coffee known as Catuaí, which is a cross between Mundo Novo and Caturra and known for its high production yield.
Grower: Viviana Aparecida
Region: Licínio de Almeida - Bahia, Planalto
Elevation: 2800’ or 800 masl
Process: Dry Process (Natural) - Dried in the Sun
Varietal: Catuaí
Flavor profile: Dark cherry, malted milk, grapefruit acidity.
This coffee was grown on a small farm called “Saco de Onca” which is located outside the city of Licínio de Almeida, in Brazil’s Eastern state of Bahia. The Bahia region is a noted coffee growing culture centered around small scale farming. Viviana Aparecida owns a 7 hectare farm which is small on a global scale. Saco de Onca is situated on a sloping hillside, with shade trees interspersed between coffee bushes. Viviana primarily grows a varietal of coffee known as Catuaí, which is a cross between Mundo Novo and Caturra and known for its high production yield.
Grower: Viviana Aparecida
Region: Licínio de Almeida - Bahia, Planalto
Elevation: 2800’ or 800 masl
Process: Dry Process (Natural) - Dried in the Sun
Varietal: Catuaí
Flavor profile: Dark cherry, malted milk, grapefruit acidity.
This coffee was grown on a small farm called “Saco de Onca” which is located outside the city of Licínio de Almeida, in Brazil’s Eastern state of Bahia. The Bahia region is a noted coffee growing culture centered around small scale farming. Viviana Aparecida owns a 7 hectare farm which is small on a global scale. Saco de Onca is situated on a sloping hillside, with shade trees interspersed between coffee bushes. Viviana primarily grows a varietal of coffee known as Catuaí, which is a cross between Mundo Novo and Caturra and known for its high production yield.
Grower: Viviana Aparecida
Region: Licínio de Almeida - Bahia, Planalto
Elevation: 2800’ or 800 masl
Process: Dry Process (Natural) - Dried in the Sun
Varietal: Catuaí
Flavor profile: Dark cherry, malted milk, grapefruit acidity.